Wednesday, September 30, 2009

Wine Wednesdays




My Wine Wednesday pick of the week is the 2006 Concha Y Toro Carmenère Peumo Terrunyo (92 points, $41)


This limited run (8,500 cases made) Chilean sipper is dark in profile, with plum and currant fruit, but very pure, with silky tannins and a long, stylish finish that lets incense, spice and mineral notes play out. Never does it sag, and with adequate acidity it doesn't lack for purpose or a finish line. Drinkable now into 2011.





Wine Appreciation Course 101


Next Course starts Wednesday October 14th, 2009
Wednesday Evenings: 6:30pm to 8:30pm (Runs for 4 consecutive Wednesday)


Tuition: $199 (+gst) includes all course and tasting supplies.


Course Outline:

Session # 1: - Introduction and detail of course outline
- From vineyard to bottle
- Wine terminology
- The Art of Tasting Part 1
- Wine samplings

Session # 2: - Profiles of Wine Varietals
- Wine styles of the world
- The Art of Tasting Part 2
- Wine samplings

Session # 3: - Food and wine matching
- Wine marketing, service and presentation
- Introduction to British Columbia Wines
- Wine Samplings

Session # 4: - Sparkling wines, Fortified and Dessert Wines
- Reading Wine Labels
- Introduction to Australian Wines
- Wine samplings


Keep your eyes peeled on our blog for info about The School of Mixes Wednesday 'Cellar Series' coming in January 2010. We will be featuring flight tastings of back vintages from local wine connoisseurs personal cellars. Or, for more details contact us at info@schoolofmix.com.


Cheers,

Monday, September 21, 2009

Salty Dog




Salty Dog


1 oz grapefruit juice
1 oz Vodka
1 tsp salt


In a shaker, add Vodka and grapefruit juice. Stir and serve over ice in salt-rimmed rocks glass.


A Salty Dog is a cocktail containing vodka or gin and grapefruit juice, served in a glass with a salted rim. The main difference between the Salty Dog and the Greyhound is the salted rim.


I have even seen this classic cocktail in martini form with hints of rosemary on a few lists. Yessss, why not!!!





In homage to my pal Shannon LePalm who taught me the craft of bar tending back in the day. One of his favorite drinks was a greyhound and the Salty Dog is virtually the same.


Getting back to basics is what September is all about and The School of Mix is offering $50 off tuition for all bar tending classes for the remainder of the month. Get in touch with us if you have any questions about our school or to register. info@schoolofmix.com.


Cheers,


Dan Hawkins
Instructor
Scool of Mix

Tuesday, September 15, 2009

Harvey Wallbanger




• 4 oz. Orange Juice
• 1/2 oz. Galliano
• 1 1/2 oz. vodka


Pour vodka and orange juice into a chilled Collins glass with several ice cubes and stir well. Top with Galliano float.


The Harvey Wallbanger was allegedly invented in 1952 by three-time world champion mixologist Donato 'Duke' Antone, the brother-in-law of New York state Senator Carlo Lanzillotti. Legend has it that the drink was named after a Manhattan Beach surfer. The drink has also been attributed to Bill Doner, bartender at The Office in Newport Beach, CA, and Robert Pratt, bartender at the Arlberg Chalet in Mammoth Lake, CA. The drink was little known outside of California until 1970, when it became briefly popular due to being featured as a cocktail on TWA flights.


The 1982 Milwaukee Brewers, winners of the American League pennant, were nicknamed "Harvey's Wallbangers," because of the team's unrivaled power hitting (wall banging) under mid-season manager Harvey Kuenn. After a mediocre 23-24 start to the season, manager Buck Rodgers was fired. Under Kuenn, the team went 72-43 (.626), led the Major Leagues in home runs and total bases. and produced the highest team OPS+ since the 1931 New York Yankees.





Musician Mick Harvey issued a rock CD under the band name "The Wallbangers", in reference to his own surname.


In the comic strip "Bloom County" one of the characters, Opus (a penguin) orders a "Herring Wallbanger" in a bar.


There is even a cake for the infamous cocktail.





1 box yellow cake mix
1 small box vanilla instant pudding
1/2 cup oil
4 eggs
1/4 cup vodka
1/4 cup Galliano liqueur
3/4 cup orange juice


When finished, you will end up topping the cake with either powdered sugar or a glaze made thusly:


1 cup sifted powdered sugar
1 tablespoon orange juice
1 tablespoon vodka
1 tablespoon Galliano


Mix cake mix, pudding, oil, eggs, vodka, Galliano, orange juice and beat for 4 minutes. Pour batter into greased and floured tube pan. Bake at 350 for 45-50 minutes or until tested done. Either dust with powdered sugar or frost with the glaze.


Cheers

Wednesday, September 9, 2009

Dark N' Stormy......




It seems fitting today to put up a recipe for this classic cocktail.


A Dark and Stormy (or Dark 'n' Stormy) is an alcoholic highball style cocktail popular in many British Commonwealth countries, such as Australia and Bermuda. It consists of dark rum and ginger beer over ice. The local rum is usually used, for example, Bundaberg in Australia or Goslings in Bermuda.


Dark and Stormy


2 oz Gosling's Black Seal Rum
6 oz Ginger Beer


Pour rum over ice in a highball glass, add ginger ale, and stir.


NOTE: You can substitute any dark or spiced rum and lime wedge for garnish if desired.


No better way to spend a rainy day by the fireplace then with a delicious cocktail. Cheers.

Tuesday, August 25, 2009

Back to School Hot Deals!




Time to get in the MIX!
We can help you with a little savings through September at the
School of Mix!

Back to School Special All of September 2009!!!!!!!!
Save $50 On Enrollment!!!!!!! $424 is NOW $374!!!!


We'll give you a ride on the Purple School Bus!

The Purple School Bus:

1 shot Chambord® raspberry liqueur
1 shot gin
1 shot vodka
1/2 shot silver tequila
1 shot triple sec
1 shot light rum
1 splash sweet and sour mix
Top off with Sprite® soda


Don't Sleep on this deal!


Monday, May 25, 2009

Big Thanks to DJ AM for play at The School of ReMix Soft Opening




Best Party in Vancouver of 09' !

Thursday, April 23, 2009

Summer is coming!! Patio's are goin' to start poppin' off!




Summer cocktails are a MUST!
Summer's here, and that means it's time for frosty cocktails and outdoor bars. But not all icy drinks are created equal: A couple of your after-work favorites can be equivalent to a whole day's worth of calories—or a nice big piece of cheesecake. Here's where some summer favorites stack up on the health scale. (The most calorific drink may surprise you.)

6. Daiquiri. A frozen strawberry daiquiri, made from strawberry schnapps, rum, lime juice, sugar and strawberries, contains about 220 calories. Using a prefabricated mix or fruit juices will boost the calorie count even more, says Jackie Warner, a fitness trainer and the star of the Bravo network's "Work Out." "You really want to not combine juices with liquor, because juices are loaded with sugar, and then liquor has alcohol sugar, so you're loading the sugars together," she says.

5. Mojito. The classic mojito—a mixture of lime juice, sugar, mint leaves, rum and soda—will run you about 242 calories, according to cookinglight.com. Rum is already a little more calorie-heavy than other liquors, so Warner suggests asking for a sugarless mojito to up the health value. "People would be shocked how tasty it really is," she says. "And the hangover the next day is much, much less." (A big dose of sugar can contribute to your morning-after headache.)


4. Mint Julep. You don't need a straw hat or a horserace to drink a mint julep. But the concoction of bourbon and mint-and-sugar syrup might set your diet back. One glass contains about 472 calories, according to allrecipes.com.

3. Piña Colada. If you like piña coladas, watch out: the rum, pineapple juice and cream of coconut drink can contain up to 650 calories. Using crushed pineapple, fat-free ice cream, sugar-free syrup and Splenda will make the drink significantly healthier, although maybe a little less fun.

2. Mudslide. A 12-ounce frozen mudslide—made with vodka, Kahlua liqueur, Bailey's Irish Cream and vanilla ice cream—tastes like an alcoholic milkshake and is just about as unhealthy. It has 820 calories and 27.2 grams of fat, according to drinksmixer.com. That's equivalent to a Carl's Jr. Loaded Breakfast Burrito or two 44-ounce soft drinks and would eat up more than half of a 1,500-calorie-a-day diet.

1. Margarita.Jimmy Buffet fans might not be too happy to hear it, but Margaritas may be the summer's least healthy drink. If you use a sugar-saturated Margarita mix, add tequila or Triple Sec, and then pour the drink into a salt-rimmed glass, the result could set you back 850 calories, Warner says. "That's insane," she says. "I would much rather have a slice of cheesecake." (Margaritas prepared from scratch can have half as many calories.)

But there's hope for the thirsty partygoer: Warner recommends opting for lower-calorie options, like a vodka mojito, or cutting back on unhealthy mixers like juices or sodas. "You can get sugar-free mixers or anything diet," she says. "You can get diet tonic [water] now, so you can add a little spritz of tonic and you can add lemons. There's all kinds of ways to flavor it with no calories whatsoever." Her drink of choice? A vodka on the rocks (115 calories). You could also go with a simple glass of rosé, which only has 105 calories and is probably cheaper than a frozen drink, too.